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Hot Cocoa Recipe For 1

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Today's recipe is a delicious hot cocoa from a Victorian era vegetarian cookbook. I've adapted it slightly, as not everyone has a 1890's cocoa pot just sitting around, but I've kept it as close to the original recipe as possible. Substitutions: - You could easily swap out the milk for a non-dairy milk if you wish - The original recipe called for sugar as the sweetener. I've used a lightly spiced maple syrup (yum!) but you could use honey or any sweetener of choice. I've opted for a heaping 1/2 tsp of cocoa for a rich chocolaty taste, but it you prefer it a bit lighter you can lessen the amount of cocoa powder.

Cacao powder would also be lovely in this recipe. My Instagram: My Clothing Line / Etsy Shop: My Blog.